WHOLE PIES, 12" or 18” Round

(Starting at 11 am)

Pizza is available for eat-in or takeout. 

$10/$18 - Marinara. tomato sauce, sliced garlic, oregano, olive oil.

add anchovies (yes!), $3

$12/$22 - Margherita. fresh mozzarella, tomato sauce, basil, olive oil. the rock star pie!

$12/$20 - Cheese Pizza. tomato sauce, fresh, aged and smoked mozzarella.

$12/$22 - Pomodoro Royale. (with cheese). tomato sauce, basil, olive oil & fresh grated pecorino romano post-oven.

$14/$26 - Seasonal Veggie. please call for current seasonal pie details.

$14/$26 - The Hawaiian. pineapple, nueske’s bacon, onions, tomato sauce, aged mozzarella.

$14/$26 - The Brooklyn. tomato sauce, aged and fresh mozzarella, capicola, honey, & house pickled jalapeños

$14/$26 - Pepperoni. tomato sauce, fresh, aged and smoked mozzarella, molinari pepperoni.

$14/$26 - Sausage. fennel sausage, tomato sauce, calabro, basil, & pecorino romano

$14/$26 - Soppressata. alps soppressata salami, tomato sauce, calabro & basil

$14/$26 - Combo. pepperoni, kalamata olives, & mushrooms

Pizza by-the-slice is available daily in four flavors. Please see the selections in our display. 

Salads

$8 - House Caesar. crunchy romaine, house-made croutons, pecorino romano, house-made caesar dressing *contains raw, pasteurized eggs, dairy and anchovies

Croissants from trifecta’s bakery

$3 - Butter Croissant

$4 - Morning Bun. butter croissant + orange zest + turbinado sugar

$4 - Seasonal Veggie Danish. please call for current seasonal veggie danish details

$4 - Seasonal Fruit Danish. please call for current seasonal fruit danish details

$4 - Raspberry Escargot

$4 - Passionfruit Escargot

$4 - Chocolate Croissant

$4 - Ham Gruyere Thyme Croissant. butter croissant + nueske’s ham + gruyere + thyme

Breads From Trifecta’s Bakery

$3 – Baguette

$5 – Country Bread #2. a blend of white wheat, spelt, whole wheat, type 85, and whole rye flours. 40 hours of fermentation, levain culture plus baker’s yeast.

$5 – Field Blend #3. a blend of whole rye and whole wheat, plus white wheat flours. 40 hours of fermentation, levain culture plus baker’s yeast.

$6 – Walnut Bread. country #2 dough + roasted walnuts. 

Beverages

Sodas & Fizzy Water

$3 – San Pellegrino Aranciata Rossa, Limonata, and Melograno E Arancia

$3 – Lurisia 500ml 

$3 – Acqua Panna

$3 – Mexican Coke

Beer / Cider

$3 – Rainier Tall Boy

$6 – Pint of rotating local draft

$5 – Rotating can of cider

Tequila Shots

$6 – Espolon

Mezcal Shots

$10 – Fidencio

Wine

$7 glass, $28 bottle — house red

$7 glass, $28 bottle — house white